Dinner at Le Figuier de Saint-Esprit

Christian Morisset's old-town restaurant cooks from fresh market produce; the Michelin Guide singles out lamb saddle from the Alpilles baked in Vallauris clay.

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More weekend stops in Antibes

• Walk the rampartsStart at the Bastion Saint-André by Port Vauban and follow the sea walls along Promenade…
• Absinthe in a cellarDown into the vaulted cellar on cours Masséna for an absinthe from a list of about…
• Dinner at Le VaubanDinner in the old town at a Michelin inspectors' favourite cooking seasonal contemporary…
• Marché ProvençalThe covered market on cours Masséna runs Tuesday to Sunday, 06:00–13:00, out of season…
• Musée PicassoSteps from the market, the Château Grimaldi holds paintings and drawings Picasso left…
• Seafood lunch at MerseaSeafood lunch next to the market hall, supplied by the fishmonger next door, which the…

All of Antibes weekend stops The Antibes city guide

Checked on guide.michelin.com, cotedazurfrance.fr, October 2026. Check seasons and hours with the place before you go.

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