Restaurants
Where to eat, city by city – the MICHELIN tables, the brasseries and the places locals book.
Europe 80
Monaco11 · France & Monaco
Robuchon Monaco in Monte-Carlo – French classics and a first star
Robuchon Monaco on the Esplanade du Portier: Jonathan Larrieu's French classics, the Robuchon mash with every main course, a first MICHELIN star in…
La Table d'Antonio Salvatore in Monaco – five tables beneath Rampoldi
La Table d'Antonio Salvatore beneath Rampoldi in Monte-Carlo: five tables, contemporary southern Italian cooking, one MICHELIN star, tasting menu…
Pavyllon in Monaco – Yannick Alléno's counter above the harbour
Pavyllon Monte-Carlo at Hôtel Hermitage: Yannick Alléno's one-MICHELIN-star counter and sea-view terrace, open daily for lunch and dinner. Dishes…
Le Grill in Monaco – soufflés and a sliding roof above Casino Square
Le Grill on the eighth floor of Hôtel de Paris: wood-fire cooking, the Grand Marnier soufflé, a sliding roof, one MICHELIN star, menus from €150…
L'Abysse in Monaco – Yannick Alléno's two-star sushi counter
L'Abysse Monte-Carlo at Hôtel Hermitage: Yannick Alléno and sushi master Naoki Kikuchi, two MICHELIN stars, the Omakase, Collection and Matataki…
Les Ambassadeurs in Monaco – two stars in the Métropole's gilded room
Les Ambassadeurs at Hôtel Métropole Monte-Carlo: Christophe Cussac's two-star Mediterranean cooking, Jacques Garcia's dining room, menus and prices…
La Salière – Italian lunch on the quay at Port de Fontvieille
La Salière on the quay in Fontvieille: Neapolitan pizza, Gragnano pasta and a terrace facing the boats and the Rock. Address, hours, booking and what…
Eating in Monaco beyond Louis XV – six starred restaurants and a market
Monaco has nine Michelin-starred restaurants. Six to book after Le Louis XV, from L'Abysse's two-star sushi to Blue Bay, plus the Condamine market.
Elsa at Monte-Carlo Beach – the star restaurant that went organic first
Elsa at Monte-Carlo Beach in Roquebrune-Cap-Martin: one Michelin star, early full organic certification, Marcel Ravin's marine garden and a sea…
Blue Bay Marcel Ravin – Martinique meets Monaco with two stars
At Blue Bay in Monte-Carlo Bay, Martinique-born Marcel Ravin blends Caribbean spices with Riviera produce – two Michelin stars in the 2026 guide.
Le Louis XV in Monaco – the promise to a prince that became three stars
Rainier III gave Alain Ducasse four years to win three Michelin stars at Hôtel de Paris. Le Louis XV did it in 33 months and has kept them since 2003.
The Riviera38 · France & Monaco
L'Oursin in Le Lavandou – a new star above the Aiguebelle rocks
L'Oursin at Hôtel Les Roches in Le Lavandou: a first MICHELIN star in 2026, Antoine Gras and Benoît Gornard's Face au Levant menu at €180, season and…
La Palmeraie in La Croix-Valmer – a star among century-old palms
La Palmeraie at the Château de Valmer in La Croix-Valmer: one MICHELIN star, Thomas Pezeril's six-course Terroir and Végétal menus at €190 and €140…
Louis Vuitton in Saint-Tropez – Donckele and Frédéric's summer star
Louis Vuitton's seasonal restaurant at the White 1921 hotel in Saint-Tropez: one MICHELIN star, Arnaud Donckele and Maxime Frédéric, a €200 menu…
La Terrasse at Cheval Blanc St-Tropez – Donckele's starred lunch
La Terrasse at Cheval Blanc St-Tropez: one MICHELIN star, Arnaud Donckele's Provençal lunch menu Sous les Pins at €190, Wednesday Soirées Riviera…
Colette in Saint-Tropez – a star beside the writer's summer house
Colette at the Hôtel Sezz Saint-Tropez: one MICHELIN star since 2021, Philippe Colinet's plant-led menus at €165 and €205, the May–October season and…
La Voile in Ramatuelle – two stars and a garden menu above the sea
La Voile at La Réserve Ramatuelle: two MICHELIN stars, Eric Canino's light Mediterranean cooking, menus from €195 to €350, the April–October season…
La Table de Pierre in Saint-Paul-de-Vence – a first star in the garden
La Table de Pierre at the Domaine du Mas de Pierre: a first MICHELIN star in 2026, garden-led Provençal menus from €99 to €175, the conservatory…
L'Or Bleu in Théoule-sur-Mer – Alain Montigny above the red rocks
L'Or Bleu at the Tiara Miramar Beach Resort: one MICHELIN star, Alain Montigny's surprise menus at €165 and €195, a terrace over the Estérel, season…
Mareluna in Théoule-sur-Mer – an Italian chef in a 1630 soap factory
Mareluna at the Château de Théoule: one MICHELIN star, Francesco Fezza's Mediterranean tasting menus from €145 to €210, a sea-view terrace, hours and…
Bessem in Mandelieu-la-Napoule – surprise menus under the plane trees
Bessem in Mandelieu-la-Napoule: one MICHELIN star, Bessem Ben Abdallah's Mediterranean surprise menus at €125 and €175, a garden terrace, hours and…
Alain Llorca in La Colle-sur-Loup – facing Saint-Paul-de-Vence
Alain Llorca in La Colle-sur-Loup: one MICHELIN star, a terrace facing Saint-Paul-de-Vence, lunch menu €75 and La Collection menus €150–240. Hours…
L'Auberge de la Roche in Valdeblore – natural wine and a first star
L'Auberge de la Roche in Valdeblore: Louis-Philippe Riel's one-star carte blanche menu at €95, natural wines, rooms with outdoor baths, opening days…
Auberge Quintessence in Roubion – a starred refuge at 1,700 metres
Auberge Quintessence at the Col de la Couillole: Christophe and Pauline Billau's one-star mountain menu, seven rooms, opening days and how to book…
Épicentre in Nice – Sélim M'Nasri's first star, built on spices
Épicentre near the port of Nice: Sélim M'Nasri's spice-led cooking, a first MICHELIN star in 2026, Seven and Nine Spices menus from €99, opening days…
JAN in Nice – a South African chef's table near the old port
JAN near the port of Nice: Jan Hendrik van der Westhuizen's one-star South African-inspired cooking, menus from €165, the MARIA cheese room, dress…
Les Agitateurs in Nice – Samuel Victori's playful star by the port
Les Agitateurs near the port of Nice: Samuel Victori's creative one-MICHELIN-star cooking, dinner menus from €135, weekend lunch from €95, opening…
L'Aromate in Nice – Mickaël Gracieux's star by Place Masséna
L'Aromate near Place Masséna in Nice: Mickaël Gracieux's one-MICHELIN-star cooking, the Persil and Basilic menus from €130, opening days and how to…
ONICE in Nice – an Italo-Argentine couple in the antiques quarter
ONICE in Nice's antiques quarter: Florencia Montes and Lorenzo Ragni's one-star tasting menus, prices from €125, opening days, how to book and what…
Le Chantecler in Nice – Virginie Basselot's star at the Negresco
Le Chantecler at Le Negresco: Virginie Basselot's one-star cooking in an 18th-century dining room on the Promenade des Anglais, menus from €210…
Racines in Nice – Bruno Cirino's vegetable table, closed for 2026
Racines in Nice: Bruno Cirino's one-star vegetable restaurant near the Libération market. Closed for the 2026 season. The story, the cooking, the…
Le Cap in Saint-Jean-Cap-Ferrat – Provence under the Aleppo pines
Le Cap at Grand-Hôtel du Cap-Ferrat: Yoric Tièche's one-star Provençal cooking under the Aleppo pines, tasting menus from €185, La Table Krug and the…
Le Restaurant des Rois in Beaulieu – La Réserve's table since 1880
Le Restaurant des Rois at La Réserve de Beaulieu: Julien Roucheteau's one-star cooking on the sea, the hotel's story since 1880, menus from €195 and…
La Table du Cap Estel in Èze – a new star on a private headland
La Table du Cap Estel at Èze-Bord-de-Mer: Kévin Garcia's first MICHELIN star, menus of seafood and garden herbs from €215, the private headland's…
Château Eza in Èze – a Swedish prince's eyrie with a MICHELIN star
La Table Gastronomique at Château Eza: a Swedish prince's former winter home above the sea, Justin Schmitt's one-star cooking, tasting menu €200…
Les Terraillers in Biot – Michaël Fulci in a 16th-century pottery
Les Terraillers in Biot: one MICHELIN star, Michaël Fulci's cooking in a 16th-century pottery, menus from €69 at lunch to €175, opening hours and…
Les Pêcheurs on Cap d'Antibes – Nicolas Rondelli's sea menu
Les Pêcheurs at the Cap d'Antibes Beach Hotel: one MICHELIN star, Nicolas Rondelli's sea menus at €145–210, opening days, season and booking.
La Passagère in Juan-les-Pins – fish and Art Deco at Belles Rives
La Passagère at Hôtel Belles Rives in Juan-les-Pins: Aurélien Véquaud's one-star MICHELIN cooking, menus from €175, opening days, season and booking.
La Palme d'Or in Cannes – Jean Imbert's film set on the Croisette
La Palme d'Or at the Hôtel Martinez in Cannes: Jean Imbert's one-star MICHELIN restaurant, menus at €160 and €240, opening days, season, dress code…
Socca, pissaladière and Bellet – how to eat like a nissart
Nice's cuisine, French intangible heritage since 2019: socca, pissaladière, pan bagnat and daube, the Cuisine Nissarde label, the addresses and…
A morning at Cours Saleya – flowers and baroque in old Nice
A morning on Cours Saleya in old Nice: the flower market since 1861, Monday's antiques market, the Chapelle de la Miséricorde and the view from…
The Riviera's star restaurants 2026 – from Le Louis XV to La Vague d'Or
Guide Michelin 2026 on the Riviera: three stars for Le Louis XV, Mirazur, La Vague d'Or and La Table du Castellet, plus every new star from Monaco to…
Mougins – the village where Picasso stayed and the chefs followed
A guide to Mougins above Cannes: the spiral old village, Picasso's final years at Notre-Dame-de-Vie, the FAMM museum of women artists and the…
La Villa Archange in Le Cannet – Bruno Oger's bastide above Cannes
La Villa Archange in Le Cannet: Bruno Oger's two-star restaurant in an 18th-century bastide above Cannes, with a garden, a bistro and Breton touches.
La Chèvre d'Or in Èze – two stars in an eagle's nest above the sea
Château de la Chèvre d'Or sits at the top of Èze above the sea: a restaurant since 1953, two Michelin stars since 2000 and chef Tom Meyer since 2024.
Flaveur in Nice – the Tourteaux brothers, the spices and two stars
Flaveur in Nice: Gaël and Mickaël Tourteaux blend vadouvan and garam masala with Mediterranean fish – two Michelin stars, the only pair in Nice.
Louroc at Hôtel du Cap-Eden-Roc – dinner in the room of the waves
Louroc at Hôtel du Cap-Eden-Roc on Cap d'Antibes: a Michelin star, Patricia Anastassiadis's wave-panelled room and Sébastien Broda's Provençal…
La Vague d'Or in Saint-Tropez – Arnaud Donckele's kitchen by the beach
La Vague d'Or at Cheval Blanc St-Tropez has held three Michelin stars since 2013. Arnaud Donckele's Provençal cuisine on La Bouillabaisse beach.
Mirazur in Menton – where the moon decides what ends up on the plate
Mauro Colagreco's Mirazur in Menton cooks by the lunar calendar – roots, leaves, flowers or fruit. Three Michelin stars; world's best restaurant 2019.
Paris9 · France & Monaco
The best pâtisseries in Paris: from Stohrer's rum baba to Ladurée and Pierre Hermé
Where to eat pastry in Paris: Stohrer, the city's oldest pâtisserie, Ladurée's tea rooms and macarons, Pierre Hermé on rue Bonaparte and Angelina's…
L'Ambroisie at Place des Vosges – a classic in a new chapter
L'Ambroisie in the Marais: Bernard Pacaud's temple of French classicism, three Michelin stars from 1988, now two under new chef Shintaro Awa. What to…
Le Cinq at George V – Christian Le Squer and Brittany in a gilded frame
Le Cinq at the Four Seasons George V: Christian Le Squer's three-star, Breton-rooted cooking in a gilded Louis XVI dining room off the Champs-Élysées.
Septime in Paris – the restaurant Bertrand Grébaut leaves behind
Septime on rue de Charonne proved a Michelin star could come with bare wood tables. Founder Bertrand Grébaut died in July 2026; the star remains.
Kei in Paris – Kei Kobayashi, Nagano and French cuisine in three stars
In 2020 Kei Kobayashi became the first Japanese chef with three Michelin stars in France. Inside Kei on rue du Coq-Héron, by the Louvre and Les…
Arpège in Paris – Alain Passard and the gardens behind three stars
Alain Passard swapped meat for vegetables from his own gardens and kept three Michelin stars. The story of Arpège on rue de Varenne, three stars…
Paris restaurants with three stars in the Guide Michelin 2026
All nine Paris restaurants with three Michelin stars in 2026, from Arpège and Kei to Le Cinq, Épicure and Le Pré Catelan – and why L'Ambroisie fell.
Paris's great cafés and brasseries – eight addresses with history
Eight classic Paris cafés and brasseries: Café de Flore, Les Deux Magots, Le Procope, Lipp, Café de la Paix, Angelina, Chartier and Le Train Bleu.
Plénitude in Paris – Arnaud Donckele's sauces by the Seine
Plénitude at Cheval Blanc Paris won three Michelin stars in its first year. Arnaud Donckele's sauce-led menu, 26 seats and a view of the Seine.
Provence2 · France & Monaco
The truffle winter in Provence – the markets in Richerenches and Carpentras
From November to March, black truffles are sold at markets in Vaucluse: Richerenches and its truffle mass, Carpentras on Fridays, Apt and…
Provence wines – from Châteauneuf-du-Pape to Bandol
A guide to the wines of Provence and the southern Rhône: Châteauneuf-du-Pape, Bandol's mourvèdre, Côtes de Provence rosé, Les Baux and Château La…
The Alps1 · The Alps
Milan3 · Italy
Panettone and Milan's historic pasticcerie – from Cova to Marchesi
Milan's historic pastry houses and the story of panettone: Cova (1817), Marchesi 1824, Sant Ambroeus (1936), Taveggia and Cucchi – addresses, history…
Aperitivo in Milan – from Camparino and Bar Basso to Moebius
Where to drink an aperitivo in Milan: Camparino in Galleria (1915), Bar Basso and the Negroni Sbagliato, Moebius – No. 2 in the World's 50 Best Bars…
Milan's MICHELIN restaurants 2026 – three stars at Mudec and 17 more
All 18 MICHELIN-starred restaurants in Milan in the 2026 guide: Enrico Bartolini al Mudec, Seta, Andrea Aprea, Verso Capitaneo and the new stars…
London6 · United Kingdom & Ireland
Borough Market, London – the food market by London Bridge since the 13th century
Borough Market in Southwark, London: the food market first recorded by London Bridge in 1276, its 1851 halls and Covent Garden portico, opening days…
Restaurant Gordon Ramsay – Chelsea's three-starred address since 2001
Restaurant Gordon Ramsay at 68 Royal Hospital Road: three Michelin stars since 2001, the lobster ravioli, the chefs from Clare Smyth to Matt Abé, and…
Core by Clare Smyth – the potato that became three stars in Notting Hill
Core by Clare Smyth in Notting Hill: the Charlotte potato, the British larder treated like caviar, and how Smyth went from a Northern Irish farm to…
Afternoon tea in London – the grand hotels' salons
The history of afternoon tea and five London hotels that serve it best: the Ritz's Palm Court, the Savoy, Claridge's, The Goring and The Lanesborough.
London's MICHELIN restaurants 2026 – six with three stars
The full Michelin Guide 2026 list for London: six restaurants with three stars, fifteen with two, the newcomers Row on 5 and Bonheur, and where they…
The Ledbury in London – Brett Graham's road back to three stars
The Ledbury in Notting Hill lost both Michelin stars in the pandemic. Brett Graham rebuilt it, reopened in 2022 and won a third star in the 2024…
Stockholm6 · The Nordics
Operakällaren, Stockholm – the last season before the great renovation
Operakällaren in Stockholm's Royal Opera House: a restaurant since 1787, Tore Wretman's legacy, the gilded dining room and its final season before…
Östermalms Saluhall, Stockholm – the brick food cathedral of 1888
Östermalms Saluhall on Östermalmstorg in Stockholm: the 1888 food hall by Clason and Salin, Lisa Elmqvist's fish counter, restaurants and opening…
Aira on Djurgården – a shipyard building by the water with two stars
Aira on Djurgården in Stockholm: Jonas Bohlin's shipyard-like house, Tommy Myllymäki and Pi Lé's seasonal tasting menu and two Michelin stars since…
Stockholm's classic patisseries – from Vete-Katten to Tössebageriet
Stockholm's classic patisseries and fika: Vete-Katten since 1928, Tössebageriet since 1920, Svenskt Tenn's café on Strandvägen and Rosendal Garden.
Frantzén in Stockholm – three floors, 23 seats and three stars
Frantzén on Klara Norra Kyrkogata: Sweden's first three-star restaurant, Björn Frantzén's story, the 23 seats, the Nordic menu and how to get a table.
Stockholm's MICHELIN restaurants – from Frantzén and beyond
Stockholm's Michelin stars in 2026: three-star Frantzén, two-star Aira on Djurgården, opening of the year ADAM ALBIN and every one-star table in the…
