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Slices of seared wagyu beef on herbed rice on a speckled blue plate at Pavyllon Monte-Carlo, with a chef's tweezers placing a strip of red chilli
The cover · Monaco

Pavyllon Monte-Carlo – lunch above the harbour at Yannick Alléno's counter

Pavyllon Monte-Carlo at the Hôtel Hermitage: Yannick Alléno's one-MICHELIN-Star counter, a terrace over Port Hercule and the Rock – and Metro Mode's order.

Photo: Pavyllon Monte-Carlo, un restaurant de Yannick Alléno

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