Dinner at Aux Bons Enfants

A Bib Gourmand family restaurant on rue Meynadier since 1935, now in its fourth generation, cooking from the Forville market: petits farcis, braised beef cheeks, homemade gnocchi. Saturday dinner 19:00–21:30; cash only.

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Checked on guide.michelin.com, October 2026. Check seasons and hours with the place before you go.

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