Povera

Maxime Potfer's zero-waste bar near the port, where peels and trimmings become syrups and broths for seasonal cocktails; Le Fooding's best 'bar d'auteur' in France for 2025 and No. 20 in the 2026 French Bar Awards.

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Checked on lefooding.com, monacovoice.com, lebonbon.fr, October 2026. Check seasons and hours with the place before you go.

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