The perfect weekend · Saturday
Photo: Marie-Alix de Haro
Dinner at Le Tilleul
Chef Steven Trucco's bistro under the old lime tree: regional produce with world flavours, dishes changing with the market; menus at €32 and €39. Open every day.
| When | Saturday, 20:00 |
|---|---|
| Where | Le Tilleul |
More weekend stops in Saint-Paul-de-Vence
Farmers' market on Place de GaulleThe small producers' market runs Wednesday and Friday mornings, 09:00–14:00: fruit…
Fondation Maeght with a guideThe tourist office runs a guided tour of the Fondation (in French) at 10:30 this Friday…
Lunch at Café TimothéA family-run, eco-minded tea room and restaurant in rue du Bresc, mostly organic and…
Chapelle FolonFolon's canvases, stained glass and 106 m² mosaic in the White Penitents' chapel; open…
Under the rampartsWalk the 1.1 km circuit of the fortifications from Place de Gaulle (about 25 minutes)…
Cocktails at the Bar du Saint PaulOriginal cocktails among the modern art of the five-star Hôtel Le Saint-Paul in rue…
All of Saint-Paul-de-Vence weekend stops The Saint-Paul-de-Vence city guide
Checked on cotedazurfrance.fr, October 2026. Check seasons and hours with the place before you go.
Is this your place? Become a Metro Mode partner →