Dinner at Le Marco Polo – 'Automne à Théoule'

The last weekend of the town's mushroom month: the 1947 beach institution serves its 'Automne à Théoule' menu – Japanese broth with mushroom and halloumi skewers, braised beef cheek with morel jus, a poached pear dressed as a cep – for €65 with half a bottle of wine, water and coffee. Dinner Thursday to Saturday; booking only (+33 4 93 49 96 59).

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More weekend stops in Théoule-sur-Mer

• Along the Promenade Pradayrol to the Pointe de l'AiguilleWalk out of the village along the sea to the red volcanic rocks of the Pointe de…
• Aperitif at the Salon du ChâteauA signature cocktail on the Château de Théoule's terrace along the ramparts, looking…
• Château de La NapouleJust round the bay in Mandelieu: the sea-fortress remade by Henry and Marie Clews is…
• Lunch at La Plage BlancheThe Château de Théoule's beach restaurant serves its autumn menu every lunchtime until 2…
• La FigueiretteDrive 6 km down the Corniche d'Or to the Port de la Figueirette: a public beach, the…
• Dinner at La MaréaA panoramic dining room facing the Mediterranean, in the Michelin Guide's 'Instants…

All of Théoule-sur-Mer weekend stops The Théoule-sur-Mer city guide

Checked on theoule-sur-mer.org, October 2026. Check seasons and hours with the place before you go.

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