In this story · 7 sections
Le Pavillon de la Reine occupies one of the oldest addresses in Paris: a mansion folded into the brick-and-stone arcades of Place des Vosges, the square inaugurated in 1612 for the engagement of Louis XIII and still the oldest in the city. The hotel takes its name from Anne of Austria, Queen of France, who once lived in the wing that separated the residence from the square itself. Behind a discreet gateway, 57 rooms and suites open onto a planted courtyard that feels closer to a country house than a city address. In that same courtyard sits Restaurant Anne, where chef Thibault Sombardier has taken over a kitchen that earned its MICHELIN Star in 2020. The MICHELIN Guide itself gives the hotel One Key. For a square that has sheltered Victor Hugo and Colette among its residents, the combination of quiet, history and a serious table carries real weight.
Le Pavillon De La Reine
Hotel · Le Marais
© OpenStreetMap contributors · OpenFreeMap
- Address
- 28 place des Vosges, 75003 Paris
- Opened
- Historic mansion; restaurant Anne opened 2018
- Interiors
- Didier Benderli, Kérylos Intérieurs
- Rooms
- 57
- Restaurants
- Anne (One MICHELIN Star)
- Bar
- Library lounge & honesty bar, 6pm–midnight
- Spa
- Spa de la Reine by Codage, 250 m², 7am–9pm
- Setting
- Place des Vosges, Le Marais
- Group
- Chevalier Paris
- Telephone
- +33 1 40 29 19 19
- Website
- pavillon-de-la-reine.com
- MICHELIN Guide
- One MICHELIN Key
Rooms and a MICHELIN-starred table built into the arcades of Place des Vosges, named for Anne of Austria.
01The house
The square itself was called Place Royale when it opened in 1612 and only took the name Place des Vosges in 1800; it remains the oldest square in Paris, and the Pavillon de la Reine sits in one of its corner pavilions, named for Anne of Austria, who lived in the wing separating the residence from the square. Behind the arcades, the hotel keeps a low profile: a covered walkway leads from the street into a planted courtyard before the façade even comes into view.
Interior designer Didier Benderli, of Kérylos Intérieurs, reworked the house behind that reserved exterior, mixing the bones of a 17th-century building with contemporary pieces rather than a period pastiche. Star jasmine spreads across the front wall above a garden patio with hedgerows, trees and potted plants, while Japanese maple and holly olive trees shade a courtyard set with wicker chairs and black metal tables. Upstairs, rooms look down onto that garden through French windows and wrought-iron balconies.

02Rooms and suites
The hotel counts 57 rooms and suites spread across eight categories: Classic, Superior and Deluxe rooms, Junior Suites and Junior Suite Prestige, Family Rooms, Suites, the Queen's Suite and Le Petit Pavillon, the last sleeping up to four. Each is individually dressed rather than uniform, with beamed ceilings and antique furniture sitting alongside flat-screen televisions and air conditioning.
Insider tipBook Restaurant Anne or the spa directly; both take outside guests as well as residents.
Every room carries the same quiet kit: a Nespresso machine and kettle, a minibar, bathrobe and slippers, a safe and complimentary Codage bathroom products. Family Rooms take up to five guests, and a cot is available on request from Deluxe category upward — useful detail for anyone travelling with small children into a hotel that otherwise reads as determinedly grown-up.
03Where to eat
Restaurant Anne has operated since 2018 and earned a MICHELIN star in 2020. It has just turned a new page: chef Thibault Sombardier, a former Top Chef finalist, has taken over the kitchen, succeeding Mathieu Pacaud, and now works alongside his long-time collaborator Matthieu Pirola as executive chef, a cook he already knew through the Chevalier family who own the hotel.
The room itself has been redesigned around the restaurant's name: paintings of Anne d'Autriche hang on the walls, light fixtures echo the queen's pearls, sunny tapestries nod to Louis XIV, and the tables are finished in raku, the Japanese ceramic glazing technique that highlights the cracks in the glaze. Service moves with the seasons — an intimate library lounge with an open fireplace in winter, the green courtyard-garden in fine weather, with cooking built on classic French technique, sauces, acidity and precise seasonal produce.

04The bar
The bar shares the ground floor's library spirit — stone fireplaces, reading corners and an honesty bar for a glass of something before dinner. It keeps hotel hours rather than restaurant ones: open from 6pm to midnight, with a lighter snack menu running separately through the day, so a late arrival from the airport or a quiet nightcap after the theatre never feels like an afterthought.
05Spa and wellbeing
Spa de la Reine by Codage covers 250 m² and includes two treatment rooms, a fitness room and jacuzzi, as well as a hammam. It opens every day from 7am to 9pm and, unusually for a hotel this size, takes outside bookings as well as guests. Treatments are built around Codage's made-in-France formulations and tailored to individual skin, while the gym next door is small, well-equipped and kept deliberately low-key rather than a full leisure club.
06The neighbourhood
Place des Vosges is the Marais at its most composed: arcaded walks lined with art galleries, antique dealers and restaurant terraces, with fountains and lawns at its centre rather than traffic. The Picasso Museum and the Musée Carnavalet are a short walk away, as is Place de la Bastille and its opera house, and Victor Hugo's former home sits just along the same square — he lived there while the house carried his name as a literary address, one of the residents who gave the Marais its particular aura over the centuries.
07Making the most of a stay
A Clefs d'Or concierge desk runs the practical side of a stay — theatre and opera seats, restaurant tables beyond the hotel's own, tailored excursions into the rest of the capital — alongside 24-hour room service and free private parking with valet service and electric charging. Guests can also borrow bicycles free of charge, and pets are welcome throughout. The hotel belongs to the small Chevalier Paris collection, alongside Pavillon Faubourg Saint-Germain, Pavillon des Lettres and Hôtel du Petit Moulin, each run with the same instinct for scale over spectacle.
Don't miss
Don't miss
- 01
Dinner or lunch at Restaurant Anne under chef Thibault Sombardier, one MICHELIN Star since 2020
- 02
A treatment or a morning in the hammam at the 250 m² Spa de la Reine by Codage
- 03
A late drink at the honesty bar's library lounge, open 6pm to midnight
- 04
A walk under the arcades of Place des Vosges to the Picasso Museum and Musée Carnavalet
- 05
Borrowing one of the hotel's free bicycles to ride out through the Marais




